![]() ![]() And sometimes I was intimidated to be with Tony!" he laughed. Boulud told Mason, "The trip to Lyon was fabulous. It is currently ranked 1 in the categories of General Travel Reference, Culinary Biographies & Memoirs, and Travelogues & Travel Essays. ![]() In 2014, for "Parts Unknown," the pair traveled together to Lyon, France, the place where Boulud and so many other world-renowned chefs got their start. World Travel: An Irreverent Guide by Bourdain and Woolever is available for pre-order now, both in hardcover and Kindle format. Good food Bourdain-style often includes good company, like restaurateur and chef Daniel Boulud, a longtime friend. Or as Bourdain called it, "Food for the gods." "This was something that Tony loved so much," said Woolever. Mason caught up with Woolever at Bar Boulud, a New York restaurant recommended in the guide, where the charcuterie board offered Pâté Campagne and Pâté normal. ![]() We may not be able to travel like Bourdain right now, but we can eat like him. Of course, a good meal was always a centerpiece of Bourdain's adventures. ![]() What does it mean to travel like Bourdain? Said Woolever, "I think it means to be very open to whatever it is that the place is offering, and to try and not go in with your one, set agenda of, 'This is how I travel.' He was willing and open to accept what it was that people wanted to give him. The result: an irreverent guide to cities, restaurants and hotels, for those who want to travel like Bourdain … or at least to read about it. ![]()
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